#FDOE Full Day of Eating on KETO / LOW CARB Diet Day #15

Sunday, October 6, 2019
This week, I'm hunkering down on cooking and meal prepping. I'll be sharing in-depth how I meal prep and what I prep over the next few days - so stay tuned! In the meantime, I wanted to share a few more Low Carb / Keto-friendly meals that I've enjoyed recently, to dole out some inspiration as we start a brand new week!

BREAKFAST

Homemade Scrambled Eggs w/ Spinach, Turkey Bacon Strips, and Fresh Blueberries

DINNER

Homemade Pan-Seared Salmon, Roasted Asparagus and Grape Tomatoes

LUNCH/HAPPY HOUR

Harvest Pizzeria (Bexley, Ohio) Kale Salad with Parmesean and Peanuts (not pictured: Buffalo Cauliflower "Wings")

SNACKS / EXTRAS

Fresh Blackberries
Glass of Reisling 

Make it a great week!

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